🥘 Slow Cooker Season Is Back!You know it’s slow cooker season when you step outside, see your breath in the morning, and immediately think “stew for tea.” The Magic of a Slow CookerIf you’ve never used one, you’re missing out on the easiest way to make dinner taste like you’ve spent hours in the kitchen. he reality is that, you’ve just thrown everything in a pot before work. Once you get home you take the lid off the pot and serve. What Size Slow Cooker Do You Need?This bit catches people out, so here’s a quick guide:
Best Slow Cookers Right NowThere are loads on the market, but these are my choices (and I've actually used these):
A Quick tip from me: Use a slow cooker linerIf you hate scrubbing burnt sauce off the pot (and who doesn’t?), grab yourself some slow cooker liners. 🍲 Try These Dad What Cooks Slow Cooker RecipesI’ve got a couple of easy, family favourites that are perfect for your next slow cook session:
Both are perfect “chuck it in and forget it” dishes — ideal for busy weeks or lazy Sundays. 🔥 Deal Alert: Ninja Kitchen OffersOur friends at Ninja Kitchen UK have a couple of cracking offers live right now — but be quick, they end 22nd October at 9:00am.
Perfect timing if you fancy upgrading your kitchen gadgets before the winter cooking season kicks in. So, dig out your slow cooker, throw in something hearty, and let it do its thing while you get on with your day. Dinner’s sorted, house smells amazing and everyone’s happy. Until next time, keep cooking. Martin. |
Dad What Cooks is all about firing up good food. Pizza, bread, BBQ or Ninja Foodie one pot dishes that’ll make the family ask for more. So roll up your sleeves, sharpen those knives (safely) so we can start cooking.
Hello, A bit of my starter (called Prue) has gone to live with a friend. I handed over a spoonful of starter a few weeks back as my friends were looking to get into baking. I scooped out a bit of Prue (10g) mixed with 50g flour and 40g water and gave it to them in a spare ramakin. They have taken to it faster than I did. Bread, then bagels, then olive bread and they have already bought a proper jar to keep it in. Am I now a proud grandparent? However - They have not named it and they need...
Happy March. Hope you had a nice start to the month. I spotted some summer weather on the way. I have two things to tell you about this month and I’m genuinely excited about both of them. Which is unusual for me, because I’m usually excited about neither of the things I have to tell you about. But here we are. A new tool on the site Dinner From Nowt is a recipe finder tool You know that moment when you open the fridge, stare into it for a while, close it, open it again as if something new...
Happy New Year (are we still doing that?!) First things first: I hope you had a wonderful festive season, however you spent it. I'll be honest with you. I took a proper break over Christmas and New Year. No recipe testing, no photography sessions, no staring at analytics. Just time with family and friends, far too much food (made by me and also other people), and some lovely walks with the dogs to justify second helpings. It was exactly what I needed, and I'm back feeling genuinely excited...